PURADIGM® Announces Kansas State University Results on Inactivation of Foodborne Diseases
Study determines PURADIGM® COOL Air and Surface Purification technology inactivates L. monocytogenes, E.coli, and A. niger by 99% in ice machines
SAN DIEGO, CA / ACCESSWIRE / October 27, 2021 /PURADIGM® a leading manufacturer of proactive air and surface purification technologies that have been proven to inactivate SARS-CoV-2, the virus responsible for COVID-19, and the Delta Variant, released the results of a study conducted by the Kansas State University Food Science Institute that showed the PURADIGM® COOL Purifier reduced bacterial and mold populations in potable bench-top ice makers by up to 99% over 24 hours.
The Food Science Institute determined that an ice machine equipped with a PURADIGM® cell reduced E.coli and A.niger populations by 90% over a 24 hour period as compared to an untreated ice machine. Listeria monocytogene populations were reduced by over 99% in the same time frame.
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PURADIGM® – KSU Food Science Institute Ice Machine Study
Jim Gabriel, CEO of PURADIGM® commented; “We are extremely proud of our product and these results show that this technology can make a difference in any environment. This technology can help reduce the spread of foodborne diseases in our communities and in turn make our environments a safer place for all.”